Easiest Way to Make Giant Reese's Cup Recipe

Giant Oatmeal Chocolate Cookies

Ok, so what if you could have a giant reese cup instead?!

Recipe Summary Giant Oatmeal Chocolate Cookies

These cookies are always served at our cafeteria, they are huge, moist, and full of chocolate!

Ingredients | Giant Reese's Cup Recipe

1 ½ cups brown sugar

1 cup butter, softened

2 large eggs

1 teaspoon vanilla extract

2 ⅓ cups quick-cooking oats

1 ½ cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1 (11 ounce) package semisweet chocolate chips

1 cup white chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening the dough.

Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

Substitute 1 cup raisins for the white chocolate chips if desired.

Info | Giant Reese's Cup Recipe

prep: 15 mins cook: 15 mins additional: 5 mins total: 35 mins Servings: 20 Yield: 20 cookies

TAG : Giant Oatmeal Chocolate Cookies

Desserts, Cookies, Oatmeal Cookie Recipes,