Giant Oatmeal Chocolate Cookies
Ok, so what if you could have a giant reese cup instead?!
Recipe Summary Giant Oatmeal Chocolate Cookies
These cookies are always served at our cafeteria, they are huge, moist, and full of chocolate!
Ingredients | Giant Reese's Cup Recipe1 ½ cups brown sugar1 cup butter, softened2 large eggs1 teaspoon vanilla extract2 ⅓ cups quick-cooking oats1 ½ cups all-purpose flour2 teaspoons baking soda1 teaspoon salt1 (11 ounce) package semisweet chocolate chips1 cup white chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C).Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening the dough.Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.Substitute 1 cup raisins for the white chocolate chips if desired.Info | Giant Reese's Cup Recipeprep: 15 mins cook: 15 mins additional: 5 mins total: 35 mins Servings: 20 Yield: 20 cookies
TAG : Giant Oatmeal Chocolate CookiesDesserts, Cookies, Oatmeal Cookie Recipes,
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