Easiest Way to Make Sweet Brioche Bun Calories

Avocado Brioche

Must contain less than 220.0 milligrams of sodium.

Recipe Summary Avocado Brioche

Easy vegan brioche that uses up old avocados.

Ingredients | Sweet Brioche Bun Calories

1 (.25 ounce) package active dry yeast

⅓ cup almond milk

1 cup all-purpose flour

2 ripe avocados, mashed

2 tablespoons almond milk

2 tablespoons white sugar

½ teaspoon salt

2 ¼ cups bread flour

2 tablespoons vegan margarine (such as Earth Balance®)

cooking spray

1 tablespoon olive oil, or as needed

1 pinch salt

Directions

Combine yeast and 1/3 cup almond milk in the bowl of a stand mixer and let sit for 5 minutes.

Add all-purpose flour, mashed avocados, 2 tablespoons almond milk, sugar, and salt to the yeast mixture and mix on low speed until combined. Add bread flour and mix well until blended. Knead on medium-low speed until dough is smooth and elastic, 8 to 10 minutes; dough will appear sticky, but it will not stick to fingers.

Add vegan margarine to the dough and knead on medium-high speed until incorporated, about 1 minute. Transfer dough to an oil-coated bowl, cover with plastic wrap, and set in a warm place until doubled in size, about 1 1/2 hours.

Punch dough down, cover, and let rise again for another 2 hours.

Combine olive oil and salt in a small bowl.

Divide dough into 4 equal portions and shape each into a smooth ball. Coat a 9x5-inch loaf pan with cooking spray. Place dough balls into prepared pan and brush with about 1/2 the oil mixture, reserving the rest. Cover loosely with oiled plastic wrap and let rise until loaf fills the pan and mushrooms over it, about 1 hour more.

Preheat the oven to 375 degrees F (190 degrees C).

Brush remaining oil mixture on top of the loaf.

Bake in the preheated oven until golden brown, about 30 minutes.

You can use soy milk in place of almond milk.

You can mix the dough by hand if you don't have a stand mixer.

The next time I plan to decrease the oven temperature to 350 degrees and bake a little longer, if needed, to prevent the top from heating too fast.

Info | Sweet Brioche Bun Calories

prep: 30 mins cook: 30 mins additional: 4 hrs 35 mins total: 5 hrs 35 mins Servings: 8 Yield: 1 loaf

TAG : Avocado Brioche

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