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Spicy Black Bean Cakes

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Recipe Summary Spicy Black Bean Cakes

These baked black bean cakes are easy to make and less fat than fried cakes.

Ingredients | Black And Brown Cake Prices

½ cup reduced fat sour cream

2 teaspoons fresh lime juice

1 small fresh jalapeno pepper, minced

salt to taste

2 tablespoons olive oil, divided

4 green onions, thinly sliced

6 cloves garlic, pressed

2 fresh jalapeno peppers, finely diced

1 tablespoon ground cumin

2 (14.5 ounce) cans black beans, drained and rinsed

salt and black pepper to taste

2 cups grated raw sweet potato

1 egg, lightly beaten

½ cup plain dried bread crumbs

Directions

To prepare lime sour cream, mix the sour cream, lime juice, 1 small minced jalapeno, and salt together in a small bowl. Cover, and refrigerate.

Heat 1 tablespoon olive oil in a small skillet over medium heat. Cook green onions until softened, about 1 minute. Stir in garlic, 2 diced jalapenos, and cumin; cook until fragrant, about 30 seconds.

Transfer contents of skillet to a large bowl. Stir in black beans, and mash with a fork. Season with salt and pepper to taste. Mix in sweet potatoes, egg, and bread crumbs. Divide into 8 balls, and flatten into patties.

In the oven, set cooking rack about 4 inches from heat source. Set oven to broil. Lightly grease baking sheet with 1 tablespoon oil.

Place bean patties on baking sheet, and broil 8 to 10 minutes. Turn cakes over, and broil until crispy, about 3 minutes more. Serve with lime sour cream.

Info | Black And Brown Cake Prices

prep: 20 mins cook: 15 mins total: 35 mins Servings: 8 Yield: 8 patties

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