How to Make Blackberry Freezer Jam Without Corn Syrup

Ground Cherry Freezer Jam

I don't even like maple syrup, so bring had to make some room in the freezer and found this recipe to use up some good blackberries i picked this.

Recipe Summary Ground Cherry Freezer Jam

Easy ground cherry freezer jam. This recipe is easily doubled.

Ingredients | Blackberry Freezer Jam Without Corn Syrup

2 cups husked and pitted ground cherries

2 cups white sugar

1 lemon, zested, or to taste

1 ½ teaspoons lemon juice

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)

Directions

Place ground cherries in a food processor; pulse until coarsely chopped. Transfer to a large saucepan.

Stir sugar, lemon zest, and lemon juice into the cherries. Bring to a boil; cook, stirring occasionally, until ground cherries soften, about 15 minutes. Add lemon gelatin; stir until dissolved. Skim any foam off the top of the jam with a slotted spoon.

Pour jam into two 8-ounce freezer-safe containers. Let stand until thickened and set, about 30 minutes. Transfer to the freezer.

Info | Blackberry Freezer Jam Without Corn Syrup

prep: 20 mins cook: 20 mins additional: 30 mins total: 1 hr 10 mins Servings: 16 Yield: 1 pint

TAG : Ground Cherry Freezer Jam

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