Italian Pork Tenderloin
Combine soy sauce, orange juice, maple syrup, and sesame oil in a large resealable plastic bag.
Recipe Summary Italian Pork Tenderloin
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
Ingredients | Green Curry Pork Tenderloin Recipe2 tablespoons olive oil¼ cup chopped prosciutto2 tablespoons chopped fresh sage2 tablespoons chopped fresh parsley2 tablespoons chopped oil-packed sun-dried tomatoes¼ cup chopped onion1 ½ pounds pork tenderloin, cut into 1/2 inch strips½ cup chicken broth½ cup heavy cream¼ teaspoon salt½ teaspoon ground black pepperDirectionsHeat the oil in a skillet over medium-high heat. Saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onion is tender. Mix the pork strips into the skillet, and brown about 10 minutes, turning once.Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 145 degrees F (63 degrees C) and sauce is thickened.Info | Green Curry Pork Tenderloin Recipeprep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : Italian Pork TenderloinWorld Cuisine Recipes, European, Italian,
Images of Green Curry Pork Tenderloin Recipe
Green Curry Pork Tenderloin Recipe / Sauté in the same frying pan used to cook the pork for 2 minutes.
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