Recipe of Ramen Spinach Noodles

Ramen Coleslaw

Layer 1/4 cup carrot, 1/4 cup mushrooms, 1/2 cup spinach, 2 egg halves and 1/2 cup noodles in each jar.

Recipe Summary Ramen Coleslaw

This is nothing like the mayonnaise based coleslaws that most people think of.

Ingredients | Ramen Spinach Noodles

2 tablespoons vegetable oil

3 tablespoons white wine vinegar

2 tablespoons white sugar

1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved

½ teaspoon salt

½ teaspoon ground black pepper

2 tablespoons sesame seeds

¼ cup sliced almonds

½ medium head cabbage, shredded

5 green onions, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.

Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.

In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.

Info | Ramen Spinach Noodles

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Ramen Coleslaw

Salad, Coleslaw Recipes, No Mayo,

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