Recipe of Replace Cornstarch With Flour

Gluten-Free Chickpea-Flour Chocolate Chunk Cookies With Peanut Butter And Oats

If the recipe calls for 1/4 cup of flour, use 1/8 cup of cornstarch.

Recipe Summary Gluten-Free Chickpea-Flour Chocolate Chunk Cookies With Peanut Butter And Oats

Gluten-free cookie. The flour is entirely chickpea, with a touch of cornstarch. Great taste and texture, like better or gourmet cookies.

Ingredients | Replace Cornstarch With Flour

¾ cup butter, softened

1 cup packed brown sugar

1 egg

⅓ cup peanut butter

1 teaspoon vanilla extract, or more to taste

2 cups chickpea flour

2 tablespoons cornstarch

1 teaspoon baking powder

½ teaspoon salt

1 ½ cups chopped chocolate

½ cup rolled oats

¼ cup chopped mixed nuts, or to taste (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Generously grease 2 baking sheets.

Beat butter, brown sugar, egg, peanut butter, and vanilla extract together in a bowl until smooth. Mix chickpea flour, cornstarch, baking powder, and salt in a separate bowl; add to butter mixture and mix thoroughly into a cookie dough. Fold chocolate, oats, and nuts into the dough.

Chill dough in refrigerator for at least 15 minutes.

Roll cookie dough into heaping tablespoon-sized balls and arrange on the prepared baking sheets.

Bake in preheated oven until golden brown, 10 to 13 minutes. Let cookies cool on baking rack for 2 to 3 minutes before removing to a wire rack to cool completely.

The peanut butter removes the strange chickpea flour taste. A little extra vanilla wouldn't hurt things, either. These are really good!

Flatten cookies with spatula after baking if too puffy. The chickpea flour makes them cakey. If flattened, they will have a texture more standard for this type of cookie.

Info | Replace Cornstarch With Flour

prep: 15 mins cook: 10 mins additional: 20 mins total: 45 mins Servings: 28 Yield: 28 cookies

TAG : Gluten-Free Chickpea-Flour Chocolate Chunk Cookies With Peanut Butter And Oats

Desserts, Cookies, Chocolate Chip Cookie Recipes,