Recipe of Rolon Candy

Cracker Candy

Cut slits along the border of the construction paper at different intervals and angels.

Recipe Summary Cracker Candy

This recipe is simple, quick, and can be made with many ingredients you have on hand.

Ingredients | Rolon Candy

¼ (16 ounce) package saltine crackers

½ pound butter

¾ cup white sugar

2 cups semisweet chocolate chips

¾ cup chopped walnuts

Directions

Preheat oven to 425 degrees F (220 degrees C).

Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil. Continue boiling, stirring constantly to prevent burning, approximately 3 minutes.

Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture. Bake at 425 degrees F (220 degrees C) for 5 minutes, or until edges begin to brown.

Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle with nuts, gently pressing into the melted chocolate. Cool until chocolate has hardened, and break into pieces. Store in refrigerator until ready to serve. Allow to cool, and break into pieces. Refrigerate until ready to serve.

Info | Rolon Candy

prep: 5 mins cook: 10 mins additional: 15 mins total: 30 mins Servings: 10 Yield: 10 servings

TAG : Cracker Candy

Desserts, Candy Recipes, Chocolate Candy Recipes,

Images of Rolon Candy

Rolon Candy : Anyone who enjoys a good candy or desserts, like taffy, caramels, ice cream sandwiches, skittles, jolly ranchers, nougats and so much more, then we have something special for you.