Amazing Mussels
Pasta with mussels and cherry tomatoes.
Recipe Summary Amazing Mussels
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Ingredients | Mussels And Pasta2 tablespoons butter3 tablespoons minced garlic4 shallots, chopped4 cups beef broth1 jalapeno pepper, minced1 red chili pepper, minced4 fresh tomatoes, coarsely chopped20 fresh basil leaves, torn2 cups white wine1 tablespoon cornstarch½ cup light cream5 pounds fresh mussels, scrubbed and debeardedDirectionsMelt butter in a large stockpot over medium heat. Add garlic and shallots, and cook, stirring constantly, until lightly browned. Add a splash of the beef broth, jalapeno, and red chile pepper, and simmer for a few minutes to blend the flavors.Add the tomatoes, basil leaves, white wine, and remaining beef broth. Bring to a boil. Dissolve cornstarch in a small amount of the light cream, and pour it and the rest of the cream into the stock pot. Return to a boil, and add the mussels. Cook until all of the shells have opened, about 5 minutes.Info | Mussels And Pastaprep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Amazing MusselsWorld Cuisine Recipes, European, Italian,
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Mussels And Pasta / I did not discover mussels until the late eighties.
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