Simple Way to Philly Cheesesteak Sonic

Italian Cheesesteak Sandwich

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Recipe Summary Italian Cheesesteak Sandwich

These cheesesteak sandwiches get an Italian twist with the addition of Ragu® Old World Style® Traditional Sauce, Italian seasoning, and fresh basil.

Ingredients | Philly Cheesesteak Sonic

1 tablespoon butter

1 medium onion, thinly sliced

1 cup sliced fresh mushrooms

1 green bell pepper, thinly sliced

1 pinch salt

1 clove garlic, minced

½ pound very thinly sliced or shaved steak

1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce

1 teaspoon dried Italian seasoning

½ teaspoon crushed red pepper flakes

4 Italian bread rolls

1 clove garlic

1 tablespoon extra-virgin olive oil

⅓ pound provolone or fresh mozzarella cheese, sliced

½ cup fresh basil leaves, torn

Directions

Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Saute until vegetables begin to soften, 2 to 3 minutes; add minced garlic and cook another minute.

Push vegetables to one side of skillet. Add the sliced meat to the open area and saute until no longer pink, 2 to 3 minutes.

In a separate saucepan, heat Ragu® Old World Style® Traditional Sauce, Italian seasoning, and crushed red pepper over medium heat.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Slice rolls lengthwise and place, opened, on a baking sheet. Toast for 30 seconds under a broiler on low heat, watching them carefully so they don't burn; remove from oven. Rub toasted sides of rolls with cut side of whole garlic clove; brush lightly with olive oil.

Fold cheese slices into meat and onion/pepper mix and stir until cheese begins to melt; distribute among the toasted roll bottoms. Top with a generous spoonful of Ragu® sauce; save the rest for dipping if desired.

Sprinkle with fresh basil. Serve immediately.

Info | Philly Cheesesteak Sonic

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Italian Cheesesteak Sandwich

Trusted Brands: Recipes and Tips, Ragu®,