Simple Way to Portuguese Shrimp

Portuguese Favas

Shrimp mozambique, perhaps you never heard of such dish but looks quite.

Recipe Summary Portuguese Favas

Fava beans with a Portuguese style sauce.

Ingredients | Portuguese Shrimp

5 tablespoons olive oil

3 large onions, chopped

2 cloves garlic, minced

2 tablespoons red pepper flakes

¼ cup tomato sauce

2 cups hot water

3 tablespoons chopped fresh parsley

salt to taste

½ teaspoon black pepper

2 teaspoons paprika

2 (19 ounce) cans fava beans

Directions

Heat oil in a large saucepan over medium heat. Saute onion and garlic until golden brown. Stir in red pepper flakes, tomato sauce, hot water, parsley, salt, pepper and paprika. Bring to a boil, reduce heat and simmer for 30 minutes.

Gently stir in fava beans. Remove from heat and let stand for several minutes to allow flavors to meld.

Info | Portuguese Shrimp

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Portuguese Favas

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Images of Portuguese Shrimp

Portuguese Shrimp : These portuguese shrimp rissóis (patties) are incredible and worth the time and effort, thanks to tia chop shrimp into small pieces and stir into the white sauce.