Steps to Make Keto Ricotta Pancakes Almond Flour

Almond Flour Pancakes From Almond Breeze&Reg;

How to make fluffy keto almond flour pancakes.

Recipe Summary Almond Flour Pancakes From Almond Breeze&Reg;

These easy and delicious pancakes are made with almond flour, blended almondmilk and coconutmilk, maple syrup, and cinnamon for a new family favorite breakfast.

Ingredients | Keto Ricotta Pancakes Almond Flour

1 ½ cups almond meal

3 eggs

½ cup Original Unsweetened Almond Breeze Almondmilk Coconutmilk Blend

2 tablespoons maple syrup or sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon baking powder

¼ teaspoon salt

Directions

In a medium bowl, mix all ingredients.

In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan.

Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side.

Serve with fresh fruit & maple syrup.

Info | Keto Ricotta Pancakes Almond Flour

prep: 10 mins cook: 6 mins total: 16 mins Servings: 10 Yield: 10 pancakes

TAG : Almond Flour Pancakes From Almond Breeze&Reg;

Trusted Brands: Recipes and Tips, Almond Breeze,

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