Steps to Make Tomato Basil And Mozzarella Salad Pinch Of Nom

Tomato Basil Panzanella

Sprinkle the mozzarella on top each tomoato.

Recipe Summary Tomato Basil Panzanella

This is an Italian salad made with dry bread and tomatoes. Delicious.

Ingredients | Tomato Basil And Mozzarella Salad Pinch Of Nom

5 cups cubed whole wheat bread

½ cup extra-virgin olive oil

¼ cup red wine vinegar

¼ cup lemon juice

¼ cup chopped fresh parsley

½ teaspoon salt

6 large tomatoes, cut in wedges

1 large red onion, diced

½ cup black olives

½ cup fresh basil

½ cup shaved Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.

Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.

Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.

Info | Tomato Basil And Mozzarella Salad Pinch Of Nom

prep: 20 mins cook: 15 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Tomato Basil Panzanella

Salad, Vegetable Salad Recipes,

Images of Tomato Basil And Mozzarella Salad Pinch Of Nom

Tomato Basil And Mozzarella Salad Pinch Of Nom : How to make a tomato, basil and mozzarella salad (insalata caprese) here is a very simple, five minute recipe for a great tasting salad.