Black Forest Trifle
Make an easy 'fridge cake' version of black forest gateau by layering cherries, chocolatey cream and chocolate biscuits.
Recipe Summary Black Forest Trifle
A trifle layered in a glass bowl that makes a beautiful display. Rich, yet light. Simple, yet still impressive and colorful. I've made it several times for family holidays and it is always a hit!
Ingredients | Easy Black Forest Cake Recipe Uk1 (12 ounce) package frozen pound cake, thawed and cut into cubes2 (21 ounce) cans cherry pie filling1 (12 ounce) jar hot fudge ice cream topping, warmed4 cups frozen whipped topping, thawedDirectionsPut about half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.Drizzle some of the hot fudge over the top layer of whipped topping. Dollop small amounts of the cherry pie filling decoratively over the whipped topping.Cover bowl with plastic wrap and refrigerate at least 2 hours.Info | Easy Black Forest Cake Recipe Ukprep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 16 Yield: 16 servings
TAG : Black Forest TrifleDesserts, Specialty Dessert Recipes, Trifle Recipes,
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Easy Black Forest Cake Recipe Uk : It's what you serve when you want german food without the fuss!.
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