Lemon Za'atar Pasta
Creamy lemon garlic pasta made by tossing al dente pasta with a fresh lemon and cashew cream sauce creamy lemon garlic pasta.
Recipe Summary Lemon Za'atar Pasta
I tried this pasta when I was in Israel--it's perfect for summer! It's really light but filling and super easy to make. If you really like or dislike lemon juice, you can edit the ratio of lemon juice to olive oil to suit your taste.
Ingredients | Lemon Pasta Vegan½ (16 ounce) package ziti pasta¼ cup olive oil2 tablespoons lemon juice2 medium red bell peppers, diced1 tablespoon za'atarDirectionsBring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.Pour olive oil and lemon juice in a skillet over medium heat; stir until combined, 1 to 2 minutes. Add red bell peppers and za'atar. Cook, stirring occasionally, for 5 minutes.Drain ziti and return to the pot. Pour pepper mixture over pasta. Mix until peppers are dispersed evenly throughout.Za'atar is a Middle Eastern spice mix. It's also known as hyssop with sesame seeds.Penne pasta also works.Info | Lemon Pasta Veganprep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings
TAG : Lemon Za'atar PastaPasta and Noodles, Pasta by Shape Recipes, Ziti Recipes,
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