Easiest Way to Make Lemon Pasta Vegan

Lemon Za'atar Pasta

Creamy lemon garlic pasta made by tossing al dente pasta with a fresh lemon and cashew cream sauce creamy lemon garlic pasta.

Recipe Summary Lemon Za'atar Pasta

I tried this pasta when I was in Israel--it's perfect for summer! It's really light but filling and super easy to make. If you really like or dislike lemon juice, you can edit the ratio of lemon juice to olive oil to suit your taste.

Ingredients | Lemon Pasta Vegan

½ (16 ounce) package ziti pasta

¼ cup olive oil

2 tablespoons lemon juice

2 medium red bell peppers, diced

1 tablespoon za'atar

Directions

Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

Pour olive oil and lemon juice in a skillet over medium heat; stir until combined, 1 to 2 minutes. Add red bell peppers and za'atar. Cook, stirring occasionally, for 5 minutes.

Drain ziti and return to the pot. Pour pepper mixture over pasta. Mix until peppers are dispersed evenly throughout.

Za'atar is a Middle Eastern spice mix. It's also known as hyssop with sesame seeds.

Penne pasta also works.

Info | Lemon Pasta Vegan

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Lemon Za'atar Pasta

Pasta and Noodles, Pasta by Shape Recipes, Ziti Recipes,