Easiest Way to Make Traditional Philly Cheese Steak

Philly Cheese Steak

Heat griddle or grill pan over high heat.

Recipe Summary Philly Cheese Steak

An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.

Ingredients | Traditional Philly Cheese Steak

1 pound fresh steak (rib-eye, round, or sirloin)*

1 large yellow onion, sliced thin

3 tablespoons Kikkoman Teriyaki Marinade & Sauce

4 soft sandwich rolls

1 (8 fl oz) jar cheese spread

Directions

Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.

*Freeze meat first for easier slicing.

Info | Traditional Philly Cheese Steak

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 sandwiches

TAG : Philly Cheese Steak

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