How to Make Egg And Bacon Muffins Keto

Egg Muffins

Add scallions and the cooked bacon or salami, to the bottom of the tin.

Recipe Summary Egg Muffins

Paleo. Breakfast. On-the-go. For some reason individual cupcake liners don't work so well for these little quiches. Grease the tin with olive oil or butter.

Ingredients | Egg And Bacon Muffins Keto

2 tablespoons olive oil, divided, or as needed

4 slices bacon, chopped

½ cup diced onion

½ cup chopped spinach

½ cup chopped mushrooms

6 eggs, beaten

¼ cup crumbled feta cheese (Optional)

Directions

Preheat oven to 450 degrees F (230 degrees C). Grease 12 muffin cups with olive oil.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain.

Saute onion, spinach, and mushrooms in the same skillet until onions are soft, 5 to 10 minutes. Remove from heat and cool slightly.

Blend onion mixture in a blender until smooth. Beat onion mixture, eggs, feta cheese, and bacon together in a bowl until batter is well-combined. Pour batter into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.

Info | Egg And Bacon Muffins Keto

prep: 10 mins cook: 45 mins additional: 5 mins total: 1 hr Servings: 12 Yield: 12 servings

TAG : Egg Muffins

Breakfast and Brunch, Eggs,

Images of Egg And Bacon Muffins Keto

Egg And Bacon Muffins Keto / This keto bacon egg muffins recipe is a very quick and easy one that you can just cook in your cupcake or muffin tray in the oven.