Jellied Shrimp Salad
Less than two years ago, tennessee mother kelly pruitt found.
Recipe Summary Jellied Shrimp Salad
Made in a mold and chilled. Use as a spread on crackers or bread.
Ingredients | Jelly Shoes 80S Or 90S1 (10.75 ounce) can tomato bisque1 (8 ounce) package cream cheese, softened2 (.25 ounce) packages unflavored gelatin½ cup cold water1 (4.5 ounce) can shrimp, drained½ cup mayonnaise½ cup diced celery2 tablespoons diced bell pepper2 tablespoons diced onionDirectionsBring the tomato bisque to a boil in a saucepan. Remove saucepan from heat and stir cream cheese into the bisque until the cheese melts.Dissolve gelatin in cold water; add to the bisque and stir. Set the mixture aside to cool.Stir shrimp, mayonnaise, celery, bell pepper, and onion into the cooled bisque mixture; pour into a bowl or gelatin mold and refrigerate until solidified, 2 to 3 hours.Info | Jelly Shoes 80S Or 90Sprep: 15 mins cook: 5 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 8 Yield: 8 servings
TAG : Jellied Shrimp SaladSalad, Seafood Salad Recipes, Shrimp Salad Recipes,
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