Blueberry Lemon Loaf
How to cook proper lemon drizzle loaf.
Recipe Summary Blueberry Lemon Loaf
A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap.
Ingredients | Lemon Drizzle Loaf Recipe1 lemon1 tablespoon confectioners' sugar¾ cup white sugar¼ cup melted butter2 eggs¼ cup sour cream⅓ cup milk1 ⅔ cups all-purpose flour2 teaspoons baking powder¼ teaspoon salt1 ¼ cups frozen blueberriesDirectionsInfo | Lemon Drizzle Loaf Recipeprep: 15 mins cook: 1 hr additional: 1 hr total: 2 hrs 15 mins Servings: 12 Yield: 1 - 9x5 inch loaf
TAG : Blueberry Lemon LoafBread, Quick Bread Recipes, Fruit Bread Recipes,
Images of Lemon Drizzle Loaf Recipe
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