How to Make Lemon Drizzle Loaf Recipe

Blueberry Lemon Loaf

How to cook proper lemon drizzle loaf.

Recipe Summary Blueberry Lemon Loaf

A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap.

Ingredients | Lemon Drizzle Loaf Recipe

1 lemon

1 tablespoon confectioners' sugar

¾ cup white sugar

¼ cup melted butter

2 eggs

¼ cup sour cream

⅓ cup milk

1 ⅔ cups all-purpose flour

2 teaspoons baking powder

¼ teaspoon salt

1 ¼ cups frozen blueberries

Directions

Info | Lemon Drizzle Loaf Recipe

prep: 15 mins cook: 1 hr additional: 1 hr total: 2 hrs 15 mins Servings: 12 Yield: 1 - 9x5 inch loaf

TAG : Blueberry Lemon Loaf

Bread, Quick Bread Recipes, Fruit Bread Recipes,

Images of Lemon Drizzle Loaf Recipe

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