Cranberry Fluff
In a large bowl with an electric mixer on medium speed, cream the granulated and brown sugars and butter until light and fluffy, scraping the side of bowl when needed.
Recipe Summary Cranberry Fluff
Delicious, quick, and easy fruit salad! Good for the winter; not many summer-fruits.
Ingredients | Oatmeal Cream Pie Recipe Marshmallow Fluff3 cups miniature marshmallows2 cups ground cranberries¾ cup white sugar2 cups diced apple½ cup seedless grapes, halved½ cup chopped walnuts (Optional)¼ teaspoon salt½ cup heavy whipping creamDirectionsStir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.Stir apples, grapes, walnuts, and salt into the marshmallow mixture.Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.If you can't wait four hours, chill in refrigerator for 20 minutes instead.Info | Oatmeal Cream Pie Recipe Marshmallow Fluffprep: 20 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 8 Yield: 8 servings
TAG : Cranberry FluffSalad, Fruit Salad Recipes, Cranberry Salad Recipes,
Images of Oatmeal Cream Pie Recipe Marshmallow Fluff
Oatmeal Cream Pie Recipe Marshmallow Fluff - With a stand, or handheld mixer, cream together the butter and sugars at medium speed until fluffy.
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