Recipe of Rotel Dip With Meat

Layered Taco Dip With Meat

Rotel comes in mild, original, and hot, along with a few other varieties.

Recipe Summary Layered Taco Dip With Meat

Layered dip with taco meat and no beans!

Ingredients | Rotel Dip With Meat

1 pound ground beef

2 (1.25 ounce) packages mild taco seasoning mix (such as McCormick®), divided

1 (16 ounce) container sour cream

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package shredded Cheddar cheese, divided

1 (16 ounce) package shredded lettuce

1 (8 ounce) jar salsa, or to taste

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.

Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.

Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.

Refrigerate at least 1 hour.

Info | Rotel Dip With Meat

cook: 5 mins additional: 1 hr total: 1 hr 5 mins Servings: 16 Yield: 16 servings

TAG : Layered Taco Dip With Meat

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