Recipe of Sichuan Baijia Food Industrial Co. Ltd

Sichuan Mapo Tofu

Sichuan as food import & export co., ltd.

Recipe Summary Sichuan Mapo Tofu

Hey, I got internet, and I moved to another city with a bigger variety of exotic products! This time, I wanted to teach you a bit of Sichuan cooking. This is how we make a traditional mapo tofu!

Ingredients | Sichuan Baijia Food Industrial Co. Ltd

1 tablespoon vegetable oil, or as needed

½ onion, cut into strips

3 cloves garlic, minced

¾ pound ground pork, or more to taste

½ egg

6 tablespoons chile bean sauce (doubanjiang)

¼ cup black bean sauce in chile oil

1 teaspoon chile oil, or to taste

1 (12 ounce) package tofu, cut into bite-sized pieces

7 tablespoons water

salt and ground black pepper to taste

2 green onions, diced

Directions

Heat vegetable oil in a saucepan over medium-high heat. Add onion and garlic; cook and stir until browned, 5 to 7 minutes. Mix pork and egg together in a bowl. Stir mixture into the saucepan. Saute until starting to turn color, 3 to 5 minutes.

Stir chile bean sauce, black bean sauce, and chile oil into the pork mixture. Cover, reduce heat to medium-low, and simmer until pork is browned, 3 to 5 minutes. Add tofu; simmer until flavors are well blended, about 3 minutes. Season with salt and pepper and top with green onions.

After the pork mixture is cooked, you can add more water and sauce depending on your preference.

Info | Sichuan Baijia Food Industrial Co. Ltd

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Sichuan Mapo Tofu

Meat and Poultry Recipes, Pork, Ground Pork Recipes,