Simple Way to French Onion Chicken Casserole With Egg Noodles

Traci's Chicken Noodle Casserole

Combine chicken, soup, dip, and cheese.

Recipe Summary Traci's Chicken Noodle Casserole

This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for color, if desired!

Ingredients | French Onion Chicken Casserole With Egg Noodles

4 boneless chicken breast halves, cooked and cubed

2 cups elbow macaroni

2 cups milk

2 cups condensed cream of celery soup

1 cup cubed processed cheese

2 onions, chopped

salt and pepper to taste

Directions

In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.

Preheat oven to 350 degrees F (175 degrees C).

Bake at 350 degrees F (175 degrees C) for 1 hour.

Info | French Onion Chicken Casserole With Egg Noodles

prep: 10 mins cook: 1 hr additional: 1 day total: 1 day Servings: 6 Yield: 6 servings

TAG : Traci's Chicken Noodle Casserole

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pasta,