Simple Way to Leek Spinach Dip

Potato, Leek, And Spinach Soup

Spinach dip with garlic, yogurt and dill.

Recipe Summary Potato, Leek, And Spinach Soup

I received a CSA share and made this soup with the beautiful ingredients. It was delicious! Serve hot with some warm crusty bread.

Ingredients | Leek Spinach Dip

2 large leeks, thinly sliced (white and pale green parts only)

10 ounces bacon, cut into small pieces

2 large cloves garlic, sliced

1 pound yellow potatoes, cut into bite-size cubes

2 bay leaves

1 (32 fluid ounce) container chicken stock

4 cups loosely packed fresh spinach, chopped

1 (14.5 ounce) can chicken broth, or to taste

¾ cup half-and-half, or to taste

salt and ground black pepper to taste

Directions

Info | Leek Spinach Dip

prep: 20 mins cook: 25 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Potato, Leek, And Spinach Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Spinach Soup Recipes,

Leek Spinach Dip - Slice the middle piece leftover from the bread and use to dip, or use french bread or crackers.

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