Simple Way to Masala Sweet Corn Cup

Karen's Sweet Corn Bread

Firstly, in a pan take 1 cup boiled sweet corn and 1 tsp butter.

Recipe Summary Karen's Sweet Corn Bread

The yummiest sweet corn bread ever! I make it into muffins and they never last long!

Ingredients | Masala Sweet Corn Cup

½ cup butter

½ cup white sugar

2 eggs

1 cup yellow cornmeal

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 ½ cups milk

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.

Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.

Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.

You can also pour the batter into a greased muffin tin. Bake 15 to 20 minutes.

Info | Masala Sweet Corn Cup

prep: 15 mins cook: 30 mins total: 45 mins Servings: 12 Yield: 12 servings

TAG : Karen's Sweet Corn Bread

Bread, Quick Bread Recipes, Cornbread Recipes,

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