Simple Way to Rhubarb Crumble With Oats And Almonds

Oat Cakes

100g butter, at room temperature.

Recipe Summary Oat Cakes

Similar to pancakes, only healthier.

Ingredients | Rhubarb Crumble With Oats And Almonds

1 banana, sliced

2 egg whites

½ cup rolled oats

cooking spray

1 tablespoon peanut butter, or more to taste

Directions

Mash 3/4 of banana slices in a bowl; stir in egg whites and oats to form a batter.

Spray a skillet with cooking spray. Drop batter by large spoonfuls into the skillet and cook until browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Place oat cakes on a serving plate. Top with peanut butter and remaining banana slices.

Info | Rhubarb Crumble With Oats And Almonds

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 4 oat cakes

TAG : Oat Cakes

Breakfast and Brunch, Pancake Recipes, Whole Grain Pancake Recipes,

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