Mixed Vegetable Salad Ii
Keeps at room temperature for a few hours or refrigerate until ready to use.
Recipe Summary Mixed Vegetable Salad Ii
This is a fine vegetable salad to serve either at a luncheon or at home.
Ingredients | Mixed Vegetable Salad Ingredients8 ounces mixed vegetables1 (15 ounce) can red beans, drained and rinsed¼ cup chopped onion¼ cup chopped celery¼ cup chopped green bell pepper½ cup white wine vinegar¾ cup white sugar1 teaspoon prepared mustard1 tablespoon all-purpose flourDirectionsInfo | Mixed Vegetable Salad Ingredientsprep: 20 mins cook: 15 mins additional: 6 hrs total: 6 hrs 35 mins Servings: 8 Yield: 8 servings
TAG : Mixed Vegetable Salad IiSalad, Vegetable Salad Recipes,
Images of Mixed Vegetable Salad Ingredients
Mixed Vegetable Salad Ingredients - Mix the sugar and cornstarch for the dressing together add to your saucepan the and your wet ingredients.
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