Steps to Make Sweet Potato Carrot Muffins Baby

Carrot Sweet Potato Muffins

They also make a perfect snack to pack for days when.

Recipe Summary Carrot Sweet Potato Muffins

Not super sweet, but just sweet enough, and you can barely discern the oats. Excellent as a side dish. Enjoy!

Ingredients | Sweet Potato Carrot Muffins Baby

1 cup white whole wheat flour, sifted

1 cup rolled oats

1 teaspoon baking soda

1 teaspoon ground cinnamon (Optional)

2 (4 ounce) jars sweet potatoes baby food

⅔ cup vegetable oil

½ cup honey

1 (4 ounce) jar carrot baby food

2 eggs

2 tablespoons brown sugar, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Whisk flour, oats, baking soda, and cinnamon together in a bowl. Mix sweet potatoes, oil, honey, carrots, eggs, and brown sugar together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

Info | Sweet Potato Carrot Muffins Baby

prep: 10 mins cook: 15 mins total: 25 mins Servings: 12 Yield: 1 dozen muffins

TAG : Carrot Sweet Potato Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,