Carrot Sweet Potato Muffins
They also make a perfect snack to pack for days when.
Recipe Summary Carrot Sweet Potato Muffins
Not super sweet, but just sweet enough, and you can barely discern the oats. Excellent as a side dish. Enjoy!
Ingredients | Sweet Potato Carrot Muffins Baby1 cup white whole wheat flour, sifted1 cup rolled oats1 teaspoon baking soda1 teaspoon ground cinnamon (Optional)2 (4 ounce) jars sweet potatoes baby food⅔ cup vegetable oil½ cup honey1 (4 ounce) jar carrot baby food2 eggs2 tablespoons brown sugar, or to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.Whisk flour, oats, baking soda, and cinnamon together in a bowl. Mix sweet potatoes, oil, honey, carrots, eggs, and brown sugar together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups.Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.Info | Sweet Potato Carrot Muffins Babyprep: 10 mins cook: 15 mins total: 25 mins Servings: 12 Yield: 1 dozen muffins
TAG : Carrot Sweet Potato MuffinsBread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,
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