Iced Horchata Coffee
Homemade vanilla syrup for cold brew iced lattes and iced coffee drinks / find out how to use syrup in coffee to get the best taste.
Recipe Summary Iced Horchata Coffee
Iced Gevalia® Cold Brew Coffee gets a flair of Mexico with hints of almond and cinnamon.
Ingredients | Good Caramel Iced Coffee Drinks At Starbucks1 cup uncooked white rice2 cups water½ cup raw almonds16 ounces Gevalia® Cold Brew Concentrate - House Blend1 tablespoon blue agave nectar1 tray ice cubes4 cinnamon sticks (Optional)DirectionsCombine rice, water, and almonds in a blender. Blend mixture until well combined, about 2 minutes. Mixture will be coarse.Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.Serve over ice. Garnish with cinnamon sticks, if desired.Many traditional horchata recipes call for the rice mixture to sit before use, however I found this recipe doesn't require the additional time.This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.Please note differences in ingredient amounts when following the magazine version of this recipe.Info | Good Caramel Iced Coffee Drinks At Starbucksprep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Iced Horchata CoffeeDrinks, Coffee Drinks Recipes,
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