Steps to Prepare Wagyu Eye Of Round

Round Steak And Gravy

The eye round has the reputation of being tough, and it is.

Recipe Summary Round Steak And Gravy

The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed potatoes, rice, or noodles.

Ingredients | Wagyu Eye Of Round

½ cup all-purpose flour

2 teaspoons ground paprika

2 teaspoons onion powder

¾ teaspoon garlic powder

3 tablespoons oil

2 pounds beef round steak, cut into serving-size pieces

½ cup diced onion

1 (10.75 ounce) can condensed cream of chicken soup

1 cup beef broth

1 cup water

½ teaspoon ground black pepper

Directions

Preheat oven to 325 degrees F (165 degrees C).

Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.

Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.

Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.

Pour gravy over beef in the baking pan. Cover with aluminum foil.

Bake in the preheated oven until tender, about 2 hours.

You can also cook this in pressure cooker for 50 minutes.

Info | Wagyu Eye Of Round

prep: 20 mins cook: 2 hrs 15 mins total: 2 hrs 35 mins Servings: 8 Yield: 8 servings

TAG : Round Steak And Gravy

Meat and Poultry Recipes, Beef, Steaks, Round Steak Recipes,