How to Make Shin Ramyun With Cheese And Egg

Southwest Egg And Cheese Boats

Just a simple change but it's brought me so much people add veggies, cheese, and all local variants but not eggs.

Recipe Summary Southwest Egg And Cheese Boats

The filling only needs a couple minutes to assemble, and the result is a flavor-packed hot sandwich that works as part of a casual brunch or weeknight meal.

Ingredients | Shin Ramyun With Cheese And Egg

2 oval sandwich rolls

4 eggs

3 tablespoons whole milk

1 (4 ounce) can chopped green chile peppers

1 cup shredded sharp Cheddar cheese

½ cup shredded pepper Jack cheese

½ teaspoon smoked paprika

¼ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.

Make a V-shaped cut in each roll, leaving the ends intact. Lift out V-shaped wedge. Hollow out rolls gently to make shallow bread bowls, being careful not to cut through the bottom or sides. Place bread bowls on the prepared baking sheet.

Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in green chile peppers, Cheddar cheese, pepper Jack cheese, paprika, and salt. Pour mixture slowly into the prepared rolls, spreading evenly with a spoon.

Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 3 minutes before serving.

Info | Shin Ramyun With Cheese And Egg

prep: 10 mins cook: 30 mins additional: 3 mins total: 43 mins Servings: 2 Yield: 2 servings

TAG : Southwest Egg And Cheese Boats

Breakfast and Brunch, Eggs,