Recipe of Charcoal Grilled Shrimp

Grilled Shrimp Tacos

It cooks them too fast and you run the risk of overcooked, rubbery shrimp.

Recipe Summary Grilled Shrimp Tacos

Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.

Ingredients | Charcoal Grilled Shrimp

2 tablespoons olive oil

1 lime, juiced and grated

1 teaspoon cumin

1 pound large shrimp, peeled and deveined

Salt and ground black pepper

6 (8 inch) flour tortillas, heated according to package directions

1 (12 ounce) package DOLE® All Natural Southwest Salad Kit

Directions

Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.

Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.

Info | Charcoal Grilled Shrimp

prep: 25 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Grilled Shrimp Tacos

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