Grilled Shrimp Tacos
It cooks them too fast and you run the risk of overcooked, rubbery shrimp.
Recipe Summary Grilled Shrimp Tacos
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
Ingredients | Charcoal Grilled Shrimp2 tablespoons olive oil1 lime, juiced and grated1 teaspoon cumin1 pound large shrimp, peeled and deveinedSalt and ground black pepper6 (8 inch) flour tortillas, heated according to package directions1 (12 ounce) package DOLE® All Natural Southwest Salad KitDirectionsCombine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.Info | Charcoal Grilled Shrimpprep: 25 mins total: 25 mins Servings: 6 Yield: 6 servings
TAG : Grilled Shrimp TacosTrusted Brands: Recipes and Tips, Dole,
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