Royal Hawaiian Pie
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Recipe Summary Royal Hawaiian Pie
This unique pie is bursting with bananas flavored with pineapple juice and cinnamon.
Ingredients | Cocktails Royal Hawaiian Empress Gin2 (9 inch) pie shell4 cups sliced bananas½ cup unsweetened pineapple juice½ cup white sugar1 teaspoon ground cinnamon2 tablespoons butterDirectionsPreheat oven to 400 degrees F (200 degrees C).Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.Info | Cocktails Royal Hawaiian Empress GinServings: 8 Yield: 1 pie
TAG : Royal Hawaiian PieDesserts, Pies, Fruit Pies,
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