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Steps to Prepare How Long To Cook Lamb Shanks In The Slow Cooker

Sunday, August 22, 2021

Heavenly Lamb Shanks

Remove lamb onto a plate and drain excess fat (if any) from the pot.

Recipe Summary Heavenly Lamb Shanks

This is simply gorgeous because it's so comforting! The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven. This is best served with the pan juices poured over a creamy mashed potatoes, sweet potatoes, pumpkin, risotto, or even soft polenta.

Ingredients | How Long To Cook Lamb Shanks In The Slow Cooker

  • ½ cup olive oil
  • 4 (1 pound) lamb shanks
  • ⅔ cup all-purpose flour
  • 1 leek, halved and cut into 1/2-inch pieces
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 2 onions, cut into chunks
  • 12 cloves garlic, unpeeled
  • 1 bay leaf
  • 1 teaspoon whole black peppercorns
  • 1 sprig thyme
  • 1 sprig rosemary
  • 1 ½ cups red wine
  • 3 cups chicken stock
  • 1 pinch Sea salt to taste

    • Directions

  • Preheat oven to 300 degrees F (150 degrees C).
  • Heat the olive oil in a heavy, metal roasting pan on the stove over medium-high heat. Toss shanks with flour to coat well; then shake off excess. Sear the shanks in hot oil until well browned on all sides, then remove from pan and set aside.
  • Add the leek, celery, carrot, onion, and garlic to the roasting pan. Cook until softened and lightly browned, stirring constantly; about 5 minutes. Season with the bay leaf, peppercorns, thyme and rosemary sprigs. Pour in the red wine and chicken stock, increase heat to high, and bring to a simmer. Season to taste with sea salt, and place the lamb shanks on top of the vegetables.
  • Cover the roasting pan tightly with heavy aluminum foil, and place into the preheated oven. Bake gently until the meat is tender and falls off of the bone, 2 1/2 to 3 hours. Remove the bay leaf and herb stems before serving shanks with vegetables and sauce.

    • Info | How Long To Cook Lamb Shanks In The Slow Cooker

    prep: 20 mins cook: 3 hrs total: 3 hrs 20 mins Servings: 4 Yield: 4 servings

    TAG : Heavenly Lamb Shanks

    Meat and Poultry, Lamb, Shanks,


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