Steps to Prepare How Long To Cook Sirloin Steak In Cast Iron Skillet

The Pork Sirloin Benedict

Heat the olive oil in a cast iron skillet until very hot.

Recipe Summary The Pork Sirloin Benedict

Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.

Ingredients | How Long To Cook Sirloin Steak In Cast Iron Skillet

1 Smithfield® Garlic & Herb Seasoned Pork Sirloin

3 egg yolks

1 tablespoon milk

1 tablespoon lemon juice

8 tablespoons butter

8 large eggs

4 English muffins

Directions

Cook pork sirloin according to the directions on the package.

For the hollandaise sauce: Whisk 3 egg yolks, 1 tablespoon milk and 1 tablespoon lemon juice in a pan over medium heat.

Slowly add 8 tablespoons melted butter while stirring vigorously until combined.

For the poached eggs: Fill a sauce pan with three inches of simmering water. Carefully crack eggs into water and cook for 3 minutes. Remove with a slotted spoon.

An egg poacher can also be used in place of this method to simplify things.

Toast English muffins and top each one with a slice of pork sirloin, an egg and hollandaise sauce.

Info | How Long To Cook Sirloin Steak In Cast Iron Skillet

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

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