Steps to Prepare Roasted Sweet Potatoes And Carrots

Italian Sausages With Roasted Sweet Potatoes And Sweet Peppers

Season with salt and pepper.

Recipe Summary Italian Sausages With Roasted Sweet Potatoes And Sweet Peppers

This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.

Ingredients | Roasted Sweet Potatoes And Carrots

2 tablespoons Spectrum Naturals® Olive Oil

1 (400 g) package Europe's Best® Roasted Gourmet Fire Roasted Sweet Potato Slices

1 (300 g) package Europe's Best® Roasted Gourmet Roasted Red & Yellow Peppers Parilla

1 cup coarsely chopped red onion

¼ cup calamata olives (pitted if desired)

1 (380 g) package Yves Veggie Cuisine® Spicy Italian Veggie Sausages

1 tablespoon chopped fresh rosemary

1 clove garlic, minced

1 teaspoon seasoning salt

Directions

Preheat oven to 400 degrees F (200 degrees C).

Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.

Slice each of the sausages into 5 or 6 pieces; place in pan.

In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.

Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.

Info | Roasted Sweet Potatoes And Carrots

prep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Italian Sausages With Roasted Sweet Potatoes And Sweet Peppers

Trusted Brands: Recipes and Tips, Yves Veggie Cuisine,

Images of Roasted Sweet Potatoes And Carrots

Roasted Sweet Potatoes And Carrots / Roasted potatoes and carrots are hearty and filling and pair well with heavier meats like a roast, meatloaf, and pork tenderloin as the entrée.